Bruschetta with Garlic Crackers

MAKES AROUND 30

These easy and elegant bruschetta make yummy appetizers and can be served as hors d’oeuvres. Make them for your next party or family dinner. This recipe features fresh oregano from the garden. You can also use classic basil.

INGREDIENTS

  • Garlic Crackers or sliced Cucumbers and Peppers
  • 1 ball Fresh Mozzarella
  • 2 large Roma Tomatoes
  • ½ cup Fresh Basil or Oregano
  • 2-3 tbsp. Olive Oil
  • Splash of Balsamic Vinegar (1 tbsp.)
  • Salt & Pepper to taste

INSTRUCTIONS

Take two Roma tomatoes and dice them into half-inch cubes. Cut an equivalent amount of fresh mozzarella into half-inch cubes. Slice the oregano or basil into thin strips with a knife. Gently toss it all together in bowl with the olive oil, balsamic, salt, and pepper.

Use our garlic cracker recipe for a base or quickly slice cucumbers and peppers. Top each cracker with a large spoonful of the mixture. I usually add a pinch of sea salt on top. Serve at room temperature for best flavor.

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